I’ll feel more connected to the thing I paid for. They will likely still show up in ManMade photos, if only for variety and help with visual storytelling. But, on any given Saturday night as I savor my investment bottles, I’ll be enjoying my Scotch, bourbon, or Irish pot still from a solid 10-12 oz tumbler. Perhaps my aroma molecules will dissipate faster due to the wider surface area and more exposure to air. They will stay on the shelf next to my martini coupes, and on occasion, I will probably pull them out. I will not be getting rid of my Glencairn whisky glasses. It will feel weighty in my hand because whiskey itself is a weighty experience. A proper sip of whiskey is a full-bodied experience, and so I will use more of my body to enjoy it. It will be heavy on the bottom, with a nice, wide diameter so I can wrap my whole hand around it. You’re there to unwind, enjoy a glass or two, and marvel at the craft of the people who made the whiskey for you, with wonder at how ingredients as simple as grain, water, and charred oak could taste this good.įrom now on, I’ll follow my intuition, and enjoy my whiskey in a rock glass. And I’ll love it.īut, once you have a bottle at home, you’re not there to distinguish among several styles and varieties. And the next time I attend a distillery tour in Kentucky, I fully expect the tastings of different mash bills, small-batch, single barrels, and the like to come in the Glencairn whiskey glass with its brand name etched on the outside.
#Scotch whiskey glasses how to
I have full confidence that the people who taste some of the most complex and exquisite spirits in the world know how to best experience and assess them. I do not think the whiskey industry is wrong. Objection #3: Enjoying whiskey at home is not the same as assessing it in a tasting context. With my hands, the shape and scale of the thing literally make me stick my pinky in the air, because there’s not enough room for it on the glass. Pouring a 16-year-old Islay into a Glencairn glass held with two fingers feels like smoking a brisket for twelve hours, then taking it to a tea party to be sliced paper-thin and served on finger sandwiches with the crusts cut off. The glass is made for “nosing,” wherein the aromatic molecules coming off the liquid are funneled into a tighter bouquet at the top, allowing the sipper to maximize the nose and further enhance the experience of fine whisky. The idea is simple: the glass is around 175ml (6 oz.) and is designed to hold 50 ml of spirit (1.75oz), the identified ideal ratio of liquid to air. The Glencairn glass is inexpensive and seems to be an easy add-to-your-collection item for whiskey and bourbon enthusiasts. These days, you’ll find them everywhere, from tasting rooms all over Kentucky Bourbon country to chain stores such as Crate and Barrel and even Target. It’s endorsed by the Scotch Whisky Association, and it is used by every major whiskey company in Scotland and Ireland thanks to the drinking experience it delivers. The tulip-shaped cut crystal glass made by the Glencairn Crystal company and designed by Raymond Davidson is labeled as the vessel par excellence for sipping Scotch whisky.
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